When many people think of breakfast foods, typically eggs is on the menu. But there are plenty simple and delicious whole 30 and vegan breakfast recipes out there that don’t leave us wondering where the eggs are. Here are 10 of our favorite egg-less breakfast recipes you are sure to enjoy:
Photo Credit: Real Simple Good
Another great potato and eggless hash recipe that tastes like the real thing. This Whole-30 breakfast dish uses parsnips instead of potatoes and only takes about 25 minutes to make. Using only real-food ingredients, it makes the perfect alternative for those needing a low-carb breakfast option for their morning. Recipe here.
Photo Credit: Cristina Maria Curp
This low carb breakfast dish uses veggie noodles and spicy sausage for the perfect sweet, spicy, and salty combination to get you going in the morning. It’s the Whole-30 breakfast dish doesn’t leave you saying, “Where’s the eggs?” Recipe here.
Photo Credit: Real Food with Dana
This butternut squash breakfast sausage is kind of like a unique twist to the classic meatloaf. And you know what? It doesn’t use any eggs, also making it a great option for those on the AIP. A great whole 30 breakfast dish that can also double as a dinner entre. Use any leftover veggies that you’d like in the place of the squash to vary the flavors. Recipe here.
Photo Credit: Paleo Running Momma
A low FODMAP breakfast option for those avoiding the nightshades, these hash browns sub the potatoes for yuca (also commonly called cassava). Add bacon, peppers, and onions for a Whole 30 hash brown recipe that tastes as good as the real thing. Recipe here.
Photo Credit: Fit Mitten Kitchen
A Whole-30 and vegan breakfast bowl using the powder of sweet potatoes as its base. This bowl is chock full of fiber and antioxidants and makes the perfect quick whole-30 breakfast. Make the sweet potato ahead of time and this dish becomes super quick and simple to make. Add your own fruit, berries, and grain-free granola toppings to make this your own. Recipe here.
Photo Credit: Cristina Maria Curp
Who says you need eggs to make a delicious breakfast? This Whole-30 breakfast recipe ditches the eggs in favor of sweet potatoes, bacon, and chopped kale to make for an absolutely delicious pot pie. Make these ahead and keep them in your fridge of freezer for an easy heat and go meal in the morning. Recipe here.
Photo Credit: Anya Kaats
Here is another incredibly simple and egg-free breakfast option. This Whole 30 breakfast salad is anything but boring, mixing in greens, cashews, dried fruit, and avocado for the perfect simple meal. Make these ahead of time as they store well in the fridge for a few days. Recipe here.
Photo Credit: Joanna Smith
Another great AIP-friendly breakfast, this hash is chock full of vegetables, including butternut squash, zucchini, carrots, and spinach. The vegetables pair perfectly with ground turkey and a touch of thyme and cinnamon give this AIP and Whole-30 breakfast dish the perfect flavor. Recipe here.
Enjoy the warm and homemade taste of mom’s apple pie, without the guilt and added sugar with this warm, delicious grain-free and vegan breakfast version of this classic dessert. Pair Wildway cinnamon roll keto hot cereal with Wildway grain-free apple cinnamon granola with some cinnamon and warmed sliced apples for a delicious treat.
Dreaming about summer and the Caribbean but craving something hot? Look no further than this delicious combination of Wildway grain-free toasted coconut keto hot cereal paired with fresh pineapple and topped with Wildway grain-free coconut cashew granola. It’s the perfect vegan breakfast tropical combo to get your day started right.
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