Wildway: Vegan Paleo Fudge by @FeastingOnFruit

Wildway: Vegan Paleo Fudge by @FeastingOnFruit

Wildway: Vegan Paleo Fudge by @FeastingOnFruit

This vegan paleo fudge is a delight just in time for the holidays. With maple syrup and coconut oil, it's the perfect treat without any guilt! The best part? Making this fudge is as easy as 1-2-3.

Ingredients

  • 1 cup (260g) almond butter
  • 1/4 cup (50g) coconut oil
  • 3 tbsp (60g) maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup (80g) dark chocolate, melted
  • 1/4 tsp salt
  • 1/2 cup (60g) Wildway Coconut Cashew Granola
  • 1/4 cup (35g) pomegranate seeds
  • Flakey salt for topping

 

Instructions

  1. In a small saucepan, combine almond butter, coconut oil, and maple syrup.
  2. Whisk on medium heat until melted with no lumps remaining. 
  3. Turn off the heat, and stir in vanilla and chocolate chips until melted.
  4. Pour into an 8x4” loaf pan lined with parchment paper.
  5. Top the fudge with Wildway Coconut Cashew Granola and pomegranate seeds. 
  6. Refrigerate overnight until firm (or you can freeze, but I prefer the softer texture in the fridge)
  7. Sprinkle with flakey salt, slice into squares and enjoy.