January 21, 2021 1 min read


Get the recipe:



1. Line a bread loaf tin with parchment paper.

2. Place all base ingredients in a blender or food processor and process until smooth.

3. Transfer the nice cream mixture to the lined bread loaf tin and smooth until even. Place in the freezer for 1-2 hours.

4. Allow to thaw slightly before topping with your favorite fruit and lots of Wildway Dark Chocolate Strawberry granola. Enjoy!

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