Get the recipe:
1. Line a bread loaf tin with parchment paper.
2. Place all base ingredients in a blender or food processor and process until smooth.
3. Transfer the nice cream mixture to the lined bread loaf tin and smooth until even. Place in the freezer for 1-2 hours.
4. Allow to thaw slightly before topping with your favorite fruit and lots of Wildway Dark Chocolate Strawberry granola. Enjoy!
Just because you're camping, doesn't mean you should have to limit yourself to bland food. We got you covered with 20 delicious, nutritious, and totally easy recipes to make-ahead or right at camp.