September 30, 2019 1 min read

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    1. Preheat oven to 350F and lightly grease a pie dish
    2. In a large mixing bowl, combine peeled and sliced apples, coconut sugar, and cinnamon. Mix until apples are evenly coated in sugar and cinnamon.
    3. Transfer cinnamon sugar apples into pie dish.
    4. In a separate bowl, combine Wildway granola, hot cereal, and maple syrup. Mix until well combined.
    5. Top apples with granola mixture and spread evenly atop apples.
    6. Bake apples for 30-35 minutes until top is golden brown
    7. Serve with yogurt or ice cream and enjoy!

    Fall Apple Crumble

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