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Easy Rosemary Coconut Cashew Chicken

January 09, 2019

Easy Rosemary Coconut Cashew Chicken

Did you ever think you could use Wildway's Grain-free Granola on chicken?! You can and you won't be disappointed.
This Coconut Cashew Chicken will be your new favorite dinner delicacy.
Bonus: it's paleo, keto, and Whole 30 friendly!
Easy Rosemary Coconut Cashew Chicken
Ingredients:
1 small chicken breast
1 large egg
1 cup avocado oil or light olive oil
½ tsp Dijon mustard
½ tsp sea salt
½ lemon, juiced
1 sprig fresh rosemary, chopped fine
 
Directions:
  1. Preheat oven to 350
  2. Simple Homemade Paleo Mayonnaise
    • Combine the egg, oil, Dijon mustard, sea salt, lemon juice and rosemary in a small jar
    • Using an immersion blender, blend until whipped and thickened
  1. Take the chicken breast and pat with a cloth to dry
  2. Take 1-2 TBS of the mayonnaise and spread generously along the top of the chicken
  3. Cover with Wildway Coconut Cashew Grain-free Granola, pressing gently to stick to the chicke
  4. Bake on the middle rack in the oven at 350 for 25-30 min.

Enjoy!




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