Easy Rosemary Coconut Cashew Chicken Recipe {Grain-Free & Paleo}

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January 09, 2019 1 min read

Did you ever think you could use Wildway's Grain-free Granola on chicken?! You can and you won't be disappointed.

This Coconut Cashew Chicken will be your new favorite dinner delicacy.

Bonus: it's paleo, keto, and Whole 30 friendly!

Easy Rosemary Coconut Cashew Chicken

Ingredients:

1 small chicken breast

1 large egg

1 cup avocado oil or light olive oil

½ tsp Dijon mustard

½ tsp sea salt

½ lemon, juiced

1 sprig fresh rosemary, chopped fine

½ cup Wildway Coconut Cashew Grain-free Granola

Directions:

Preheat oven to 350
Simple Homemade Paleo Mayonnaise

Combine the egg, oil, Dijon mustard, sea salt, lemon juice and rosemary in a small jar
Using an immersion blender, blend until whipped and thickened

Take the chicken breast and pat with a cloth to dry
Take 1-2 TBS of the mayonnaise and spread generously along the top of the chicken
Cover with Wildway Coconut Cashew Grain-free Granola, pressing gently to stick to the chicke
Bake on the middle rack in the oven at 350 for 25-30 min.

Enjoy!

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