January 13, 2021 1 min read


Get the recipe:



1. In a small pot, warm Wildway Toasted Coconut Hot Cereal and nut milk over medium heat. Stir occasionally to prevent hot cereal from sticking to the bottom.

2. Once the mixture begins to thicken, add in the mashed banana and cacao powder. Cover the pot with a lid and turn off the heat. Allow to sit for 2-3 minutes.

3. Transfer the hot cereal mixture to a bowl and top with the remaining sliced banana, raspberries, yogurt, and Wildway Dark Chocolate Sea Salt granola for maximum chocolatey goodness. Enjoy!

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