Preheat your oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix together all ingredients except for the filling ingredients.
Using a tablespoon scoop, drop a spoonful of batter onto the lined cookie sheet about 2 inches apart. Continue until all the batter is used.
Bake the cookies for 12 minutes until the cookies look puffy. Allow the cookies to cool for 5 minutes or so on the baking sheet, then transfer to a wire rack to continue cooling.
As the cookies cool, prepare the cream cheese filling. Combine all filling ingredients in a bowl and mix until well combined.
Once the cookies have cooled, spoon cream cheese filling on the flat side of onecookie, sprinkle a little Wildway Gingerbread Granola on top, then top with the flat side ofanother cookie to complete the sandwich.
Complete step 6 for the remaining cookies until you have completed all your sandwiches. Enjoy!
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