Paleo Chocolate Gingerbread Truffles Recipe
Paleo Chocolate Gingerbread Truffles
Get the recipe:
1/3c. Dark chocolate chips
1 tbsp Coconut oil
Coarse sea salt
In a food processor, combine all ingredients except for cacao powder. Blend until sticky mixture forms. Scrape down sides as needed.
Add in cacao powder and blend again until well combined. Mixture to form a thick and sticky dough.
Use a 1tbsp scoop to form balls. Place the balls on a plate. Place the plate in the freezer for the balls to freeze for about an hour.
In a small bowl, combine dark chocolate and coconut oil. Microwave for 30 seconds and stir well. Continue to microwave in 15 second intervals, stirring after each, until chocolate is melted. Remove the balls from the freezer and dip into the chocolate one at a time. Place the dipped balls on a baking sheet lined with parchment paper. Top with flaky sea salt if desired.
Place chocolate balls in the freezer to set for 30 minutes. Enjoy!
* Store balls in the fridge
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