For chocolate face: 1/4c. Chocolate chips, 1tsp coconut oil
Preheat the oven to 350F and line a baking sheet with parchment paper.
In a large bowl, combine Wildway hot cereal, coconut flour, coconut sugar, pumpkin pie spice, cinnamon, salt, and baking soda. Once combined thoroughly, mix in the egg, maple syrup, coconut oil, and pumpkin puree. Mix until well combined.
Using a tablespoon scoop, portion out cookies onto parchment paper until no batter remains. Roll out each ball and flatten onto parchment paper.
Bake for 10-12 minutes and allow to cool.
While the cookies cool, melt the chocolate to make the jack-o-lantern faces by combining chocolate chips and coconut oil in a small bowl and microwaving in 30-second increments. Allow the chocolate to cool before spooning chocolate into a plastic bag and cutting the corner tip of the bag off.
Once the cookies have cooled, squeeze the chocolate from the bag to create any jack-o-lantern face you desire. Enjoy!
Creamy smooth chocolate pudding like you enjoyed as a kid, but make it healthy. This vegan chocolate pudding is full of healthy fats from a secret ingredient - avocado! Topped with fresh strawberries and the best Dark Chocolate Strawberry granola.