March 28, 2020 1 min read

Paleo Sweet Potato Blondies

Get the recipe:

Ingredients:

 

Directions:

1. Preheat oven to 350F and line a square baking tin.

2. Cook sweet potatoes until inside is soft and measure out 1 ½ cups.

3. In a food processor, combine and blend all ingredients EXCEPT for the almond milk.

4. Once combined, add almond milk in a little at a time in between mixes.

5. Transfer mixture into the lined baking tin and press until evenly spread, then top with Wildway Grain-Free Coconut Cashew Granola.

5. Bake at 350F for 35 minutes. Enjoy!



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