October 09, 2020 1 min read

Pumpkin Spice Dessert Hummus

Get the recipe:


  • 1 can Garbanzo beans
  • 1/3c. Pumpkin puree (not pumpkin filling)
  • 1/3c. Maple syrup
  • 1/2c. Natural almond butter, unsweetened
  • 2tsp Pumpkin spice
  • 1 pinch salt
  • 1tsp Vanilla extract
  • Wildway Grain-Free Dark Chocolate Sea Salt Granola
  • Optional: mini chocolate chips


  1. In a food processor, combine all ingredients EXCEPT for the Wildway granola and chocolate chips.
  2. Pulse the mixture until well combined and smooth in consistency.
  3. Transfer the mixture to a bowl and mix in Wildway Dark Chocolate Sea Salt granola and chocolate chips if desired.
  4. Serve with pretzels, chips, apple slices, or whatever suits your spooky fancy!

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