Get the recipe:

Ingredients:

• 1 package Emmy's Vanilla Coconut Cookies
• 2 Tbsp Nikki's Dark Chocolate Fudge Coconut Butter
• 2 Tbsp Wildway Coconut Cashew Granola

Directions:

1. Heat coconut butter to liquid consistency

2. Dip cookies in coconut butter

3. Sprinkle with granola

4. Put in freezer for 20 minutes to set

Dark Chocolate Covered Coconut Cookies

Makes 9 cookies. Ingredients: 2 tbsp Wildway Coconut Cashew Granola, 2 tbsp Nikki's coconut butter, 1 package Emmy's Coconut Cookies.