Get the recipe:
1. Heat coconut butter to liquid consistency
2. Dip cookies in coconut butter
3. Sprinkle with granola
4. Put in freezer for 20 minutes to set
Makes 9 cookies. Ingredients: 2 tbsp Wildway Coconut Cashew Granola, 2 tbsp Nikki's coconut butter, 1 package Emmy's Coconut Cookies.
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