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Red, White, and Blueberry Cupcakes

July 04, 2019

Red, White, and Blueberry Cupcakes

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Ingredients:

 

Directions:
  1. Preheat oven to 350F

  2. In a medium bowl, combine Wildway Blueberry Flax Grain-Free Hot Cereal, egg, water, and baking soda

  3. Line a muffin pan and add 2 tbsp of batter to each mold

  4. Bake for 8 minutes and let cool

  5. Top cupcakes with frosting, decorate with fresh festive red and blue fruit, and finish with sprinkles!

cupcake ingredients

Red, White, and Blueberry Cupcakes

Makes a dozen cupcakes. Ingredients: 2 packets Wildway Blueberry Flax Hot Cereal, 2 eggs, 1/4 tsp baking soda, 1/4 Tbsp water, 1/2 cup vanilla icing, toppings.




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