1. Wildway Separate 3 bananas into large chunks and store in a plastic reusable container overnight.
2. In a food processor, blend frozen banana chunks at high speed until crumbly.
3. Once the bananas are broken down into a crumbly mixture, add in the remaining ingredients (except granola) and blend until well combined and smooth.
4. Scoop your banana nice cream into a bowl and top with the most important ingredient, Wildway Banana Nut Granola! Pop in a spoon and enjoy.
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Moist, fluffy banana nut muffins topped with sweet and chewy Wildway Banana Nut granola. We're drooling over these perfectly dense muffin tops made with clean, real ingredients you already know and love.
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