May 13, 2020 1 min read

Vegan Dark Chocolate Strawberry Ice Cream

Get the recipe:

Ingredients:

2 - 13oz. Full-fat coconut milk 

1 ¼ cup strawberry, pureed (about 2 cups whole strawberries)

1 tsp vanilla extract

3 tbsp maple syrup

¼ c. paleo chocolate chips, melted

1 tsp. coconut oil

Mix-ins and toppings: Wildway Grain-Free Dark Chocolate Sea Salt Granola


Directions:

1. In a blender or small food processor, blend strawberries until smooth without lumps or chunks. Separate ¼ of puree into a separate bowl on the side.

2. In a large bowl, combine 2 cans of coconut milk, vanilla, and maple syrup. Whisk the ingredients until well combined. Add in ¼ c. bowl of strawberry puree separated in the previous step and whisk.

3. In a small bowl, melt the chocolate chips and coconut oil.

4. Line a loaf dish with parchment paper. Pour half of the coconut milk mixture into the dish, then layer with ½ of the strawberry puree mixture and drizzle ½ of the melted chocolate. Top with the remaining coconut mixture, remaining strawberry puree, chocolate drizzle, and the most important mix-in - Wildway Dark Chocolate Sea Salt granola!

5. Cover the top of the dish with cling wrap to prevent freezer burn. Freeze for 2 hours, then allow to thaw before serving. Top with more Wildway granola and enjoy! 



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