April 21, 2020 1 min read

Sweet Potato and Coconut Yogurt Bowl

Get the recipe:


  • 1 small sweet potato
  • 5 oz. coconut yogurt (or any nut-based yogurt)
  • ¼ c. Wildway Coconut Cashew Granola
  • ¼ tsp cinnamon
  • Toppings: banana slices or berries, hemp seeds or chia seeds


1. Preheat oven to 375F and roast sweet potato on baking sheet until tender.

2. Once cooked, scoop out insides of sweet potato into a bowl, add in cinnamon, and mash until well combined. Allow to cool before adding in yogurt.

3. Once cooled, top mashed sweet potato with yogurt and top with granola and desired additional toppings.

Also in Recipes

Raw Blueberry Cheesecake
Raw Blueberry Cheesecake

May 26, 2020 1 min read

What better way to put those wild blueberries to good use than in a raw blueberry cheesecake. This cheesecake is unique in that it's vegan, grain-free, paleo, and has zero refined sugars! The treat yourself dessert that's too good and true.
Read More
10 grain-free and healthy camping dinners
10 Wholesome Camping Dinners

May 17, 2020 4 min read

Our bodies deserve the best on and off the trail, in and out of the wilderness, all the time. Get excited because camp dinners will never be the same - here are 10 delicious and healthy dinners to refuel and respect your body!
Read More
10 paleo and healthy breakfast camping recipes
10 Paleo Breakfast Camping Recipes

May 17, 2020 4 min read

You don't believe in sacrificing delicious food for the sake of adventure, and neither does Wildway. Complete your perfect morning by creating an easy and wholesome breakfast - here are 10 paleo breakfast recipes to start your day of adventure off right on your next camping trip.
Read More