1. Melt chocolate in a microwave-safe bowl in 30-second increments. Stir chocolate after each microwave heating. Once most of the chocolate is melted (don’t overdo it), continue to stir to melt the remaining pieces. 

2. Cover a large baking sheet with parchment paper. Pour the chocolate onto the sheet and spread into a thin layer using a spatula.

3. Sprinkle Wildway Vanilla Bean Espresso Grain-Free Granola, hemp seeds, desired nuts, and sea salt evenly across chocolate. Very gently, press the toppings into the chocolate.

4. Place the baking sheet in the refrigerator for 20-30 minutes until hardened.

5. Once chocolate is hardened, break the bark into smaller pieces. Serve immediately, or store in refrigerator to enjoy throughout the week 

Dark Chocolate Espresso Granola Bark