1/4 cup nuts of choice (almonds, cashews, walnuts)
Directions:
Melt chocolate in a microwave-safe bowl in 30-second increments. Stir chocolate after each microwave heating. Once most of the chocolate is melted (don’t overdo it), continue to stir to melt the remaining pieces.
Cover a large baking sheet with parchment paper. Pour the chocolate onto the sheet and spread into a thin layer using a spatula.
Sprinkle Wildway Vanilla Bean Espresso Grain-Free Granola, hemp seeds, desired nuts, and sea salt evenly across chocolate. Very gently, press the toppings into the chocolate.
Place the baking sheet in the refrigerator for 20-30 minutes until hardened.
Once chocolate is hardened, break the bark into smaller pieces. Serve immediately, or store in refrigerator to enjoy throughout the week
What better way to put those wild blueberries to good use than in a raw blueberry cheesecake. This cheesecake is unique in that it's vegan, grain-free, paleo, and has zero refined sugars! The treat yourself dessert that's too good and true.
Our bodies deserve the best on and off the trail, in and out of the wilderness, all the time. Get excited because camp dinners will never be the same - here are 10 delicious and healthy dinners to refuel and respect your body!
You don't believe in sacrificing delicious food for the sake of adventure, and neither does Wildway. Complete your perfect morning by creating an easy and wholesome breakfast - here are 10 paleo breakfast recipes to start your day of adventure off right on your next camping trip.
