1. Preheat oven to 350F and line a baking sheet with parchment paper

2. In a small bowl, combine a packet of Wildway Grain-Free Hot Cereal, egg, and baking soda

3. Mix ingredients until well combined. Transfer dough mixture to the lined baking sheet and press into a ¼-inch thick crust

4. Bake crust for 5-6 minutes

5. Remove crust from oven and allow to cool before topping with yogurt and fruit

6. Once the crust is cool, spread on your favorite yogurt and top with your favorite fruit

7. Sprinkle with Wildway's Vanilla Bean Espresso Granola

8. Enjoy!

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Fruity Summer Pizza