November 27, 2020 1 min read

Holiday Cranberry Pumpkin Loaf

Get the recipe:


  • 1 c. Coconut flour
  • 1/4c. Tapioca starch
  • 1/3c. Almond flour
  • 1 tsp Cinnamon
  • ½ tsp Baking soda
  • 3 Eggs
  • 1/3c. Unrefined coconut oil
  • 1/4c. Maple syrup
  • 3/4c. Pumpkin puree (not pumpkin pie filling)
  • 1/3c. Fresh cranberries
  • 1/2c. Wildway Grain-Free Gingerbread Granola


  1. Preheat the oven to 375 F and line a loaf pan with parchment paper that is lightly greased with coconut oil.
  2. In a large mixing bowl, combine the flours, tapioca, starch, baking soda, and cinnamon.
  3. Next, add in the pumpkin, eggs, coconut oil, and maple syrup and mix until well combined.
  4. Gently fold in the cranberries to the dough until evenly dispersed. Next, fold in 1/2c. Wildway Pumpkin Spice Granola.
  5. Spoon the mixture into the prepared loaf pan and even out with a spoon or spatula. Bake for 40 minutes or until the bread is firm and a toothpick is able to be inserted and removed cleanly.
  6. Transfer to a cooling rack and allow the bread to cool for 45-60 minutes so it sets before slicing. 
  7. Once the bread is cooled, slice, serve, and enjoy!

Also in Recipes

15 summer meals
15 Perfect Summer Meals

June 19, 2021 1 min read

These meals are the epitome of summertime - zesty, full of flavor, and the perfect compliment to a sunshine day.
Read More
20 easy and delicious camping meals
20 Easy and Delicious Camping Meals

June 09, 2021 2 min read

Just because you're camping, doesn't mean you should have to limit yourself to bland food. We got you covered with 20 delicious, nutritious, and totally easy recipes to make-ahead or right at camp.

Read More
21 delicious and healthy vegan recipes
21 Delicious Vegan Recipes

April 29, 2021 5 min read

The reasons to go plant-based are many, but we don't have to try hard to convince you when the recipes look THIS good! Here are 21 recipes featuring real, clean ingredients that you can feel good about putting into your body.
Read More