September 30, 2019 1 min read

Watch the video:

Get the recipe:

Ingredients:

  • 1 cup sweet potatoes, diced
  • 1 cup butternut squash, diced
  • 2 Tbs coconut oil
  • 1/4 cup Wildway Grain-Free Apple Cinnamon Granola
  • 2 Tbs Almond Butter
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • Salt & pepper (to taste)

Directions:

  1. Coat sweet potatoes and squash with coconut oil
  2. Roast sweet potatoes and squash in oven at 425 for 25-30min
  3. Toss with herbs and seasoning
  4. Top with almond butter & granola

 Roasted Veggies



Also in Recipes

10 deliciously easy and simple paleo breakfasts perfect for families
10 Deliciously Easy Paleo Family Breakfasts

June 22, 2020 4 min read

Fuel your body and mind with the best so it can perform its best for the happenings of the day. For a breakfast the entire family will fall in love with, here are 10 paleo breakfast recipes that are quick, simple, and 100% delicious.
Read More
easy, quick and healthy one sheet pan meals
12 Healthy One Sheet Pan Meals

June 15, 2020 4 min read

Sometimes you have more important things on your plate than preparing the perfect delicious meal your whole family will enjoy. We're bringing you 12 one sheet pan meals that provide quality nutrition and flavor to fuel you and your wild family.
Read More
simple no bake vegan dessert recipes
15 Delicious No-Bake Paleo and Vegan Dessert Recipes

June 05, 2020 4 min read

With the summer heat out to get us, there's nothing we love more than a no-bake paleo and vegan dessert recipe. These simple recipes are easy to make, contain few ingredients, minimal sugars, and will satisfy your sweet tooth.
Read More