This recipe and more are featured in our spring issue of Live Wild Magazine. In this issue you can read about the power of perception, why we should run to discomfort, and the meaning of good adversity. And of course, more delicious recipes like this! Head on over and check out the magazine by clickinghere.
A grain-free and healthy twist on a Mediterranean favorite, this baked falafel is full of fresh herbs and wholesome veggies. Toss on top of your salad with a drizzle of tzatziki sauce and you're golden.
What better way to put those wild blueberries to good use than in a raw blueberry cheesecake. This cheesecake is unique in that it's vegan, grain-free, paleo, and has zero refined sugars! The treat yourself dessert that's too good and true.