Line a 6” square pan with parchment paper and lightly grease the sides with coconut oil.
In a food processor blend all crust ingredients together until a sticky dough forms. The dough should stick together when pressed into. Transfer the crust mixture to the bottom of the square pan and press into an even layer.
In a small bowl, whisk together layer 1 ingredients and well combined. Pour layer 1 over the top of the crust and chill in the freezer until it hardens.
In a small bowl, whisk together layer 2 ingredients until well combined. Once layer 1 is solid, pour layer 2 mixture on top. Top with more Wildway Gingerbread Granola and chill in the freezer until it hardens.
Once solid, cut into bite sized squares and enjoy!
Creamy smooth chocolate pudding like you enjoyed as a kid, but make it healthy. This vegan chocolate pudding is full of healthy fats from a secret ingredient - avocado! Topped with fresh strawberries and the best Dark Chocolate Strawberry granola.