Line a 6” square pan with parchment paper and lightly grease the sides with coconut oil.
In a food processor blend all crust ingredients together until a sticky dough forms. The dough should stick together when pressed into. Transfer the crust mixture to the bottom of the square pan and press into an even layer.
In a small bowl, whisk together layer 1 ingredients and well combined. Pour layer 1 over the top of the crust and chill in the freezer until it hardens.
In a small bowl, whisk together layer 2 ingredients until well combined. Once layer 1 is solid, pour layer 2 mixture on top. Top with more Wildway Gingerbread Granola and chill in the freezer until it hardens.
Once solid, cut into bite sized squares and enjoy!
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